Preparation time
0min
Total time
0min
Portion
6
portion(s)
Level
easy
Ingredients
Pesto sauce
- 1 bunch basil, (3 cups)
- 3 cloves garlic
- 150 g olive oil
- 1 tbsp nutritional yeast
- 80 g Hemp Seeds
- 1 lemon, Juice only
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Remaining ingredients
- oil, For frying
- 450g Firm tofu, Cubed
- 1/2 teaspoon salt
- 2 tbsp Pesto, Reserved
- 300 g mushrooms, Sliced
- 300g g frozen peas
Pasta
- 500 g Penne Pasta, Dry
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Cook pasta, set aside.
Add all pesto sauce ingredients to bowl and blend for 1 minute, speed 8.
Heat oil in large fry pan. Add tofu, salt and 1 tbsp of the reserved pesto. Fry for 2-3 minutes.
Add mushrooms and another tbsp of pesto and fry for further 5-7 minutes.
Add peas, cooked pasta and remaining pesto. Cook for further 2-3 minutes.
Recipe adapted from @carrotsandflowers
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Easy
Natural
Quick
Dinner
Egg free
Lactose free
Non-dairy
Vegetarian
Nut free
Main course
Frying
Pasta dish
Vegetable dish
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