Preparation time
8min
Total time
16min
Portion
8
piece(s)
Level
easy
- TM 31
published: 2014/02/02
changed: 2014/02/02
Ingredients
- 2 packages 2 min noodles
- 3 eggs
- 1/2 Capsicum
- 1/2 zucchini
- 10 Baby Spinach Leaves
- 1/2 onion, peeled and halved
- 40 grams grated cheese of choice
- 1/2 tablespoon TMX vegetable stock concentrate
- --- pepper, to taste
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place noodles into rice basket. Put into place in tmx bowl.Pour over 500mls hot water.Cook at 100 degrees, speed 2 for 5 minutes. Drain water and set noodles aside. Place capsicum, zucchini, spinach, garlic and onion into tmx. Blitz on speed 7 for 4-5 secs until chopped. Add noodles and remaining ingredients. Blitz on reverse, speed 3 until just combined. I cooked these in my pie maker. You can cook in a greased muffin tin in the oven however until set. In my pie maker these took 8 mins.Mixture made 8 pie maker sized frittatas.
Tip
I used unflavoured 2 min noodle cakes you find in the asian section of the supermarket. You can use 2 minute noodles instead, with or without the flavour sachet. Great for the lunchbox served cold too!
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Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious and moorish
I just love the sound of these. I have a lage (family size) pie maker. I don't suppose you know how long it would take to cook in that?
Happy baking
Kathleen
KathleenN
These came out chewy. Made them in the pie maker so perhaps next time I'd try baking in the oven and only adding one packet of noodles.
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