Ingredients
- 5 centimetres knob ginger, peeled
- 1 onion, peeled and halved
- 1 Granny Smith Apple, quartered and cored
- 200 g Prunes, pitted
- 200 g dried apricots
- 200 g dates, pitted
- 150 g apple cider vinegar
- 50 g brown sugar
- 1 tsp salt
- 1 tsp allspice
- 1 tsp cinnamon, ground
- 1/2 tsp cloves, ground
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place ginger in TM bowl, grate for 5 seconds, speed 8.
2. Add onion and apple, grate for 4 seconds, speed 5.
3. Add prunes, apricots and dates, chop for 3 seconds, speed 7. Scrape down sides.
4. Add apple cider vinegar, brown sugar, salt, allspice, cinnamon and cloves, mix for 10 seconds, speed 4.
5. Cook for 30 minutes, 100oC, reverse speed 1, MC removed.
Serve with roast meats, cheese or savoury pastries.
Vegetarian, vegan, dairy free, gluten free
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I am going to make this but i tell you it doesn't need to be Christmas to enjoy this! Thank you
Amanda
Can't wait to make this, do you think you can sub the apricots? I can't bear them... thanks!
Oh wow this is amazing! Just made a batch for my family’s Christmas celebration this Sunday. I’m sure it will be a hit!
Thank you for sharing.
Has anyone successfully doubled this receipe
in the TM5??
How long will this keep?? Would like to make it for Christmas but don't want to make it too soon!
Made this for the family at Christmas time, was a huge hit! We ate it with crackers, on bread, on bread with cheese/tomato, with ham, with everything! Thanks for sharing
Are you sure to delete this comment ?