Ingredients
- 100 g Parmesan cheese
- 4 garlic cloves, peeled
- 60 g olive oil
- 300 g semi sun dried tomatoes
- 50 g Baby Spinach Leaves
- Handful basil leaves
- 50 g toasted pine nuts
- salt, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place parmesan cheese in TM bowl, grate for 5 seconds, speed 9. Set aside.
2. Place garlic in TM bowl, chop for 5 seconds, speed 5, scrape down sides.
3. Add olive oil, sauté for 6 minutes, 100C, speed 1.
4. Add tomatoes, spinach, basil leaves, pine nuts, parmesanand salt, chop for 4 seconds, speed 6.
Serve as a dip with crackers or tossed through pasta.
Vegetarian, gluten free
Tip
Variation: Spinach can be replaced with rocket leaves or other herbs such as flat leaf parsley.
Health Tip: Basil contains essential oils which give it medicinal properties and aids in digestion.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is amazing as a filling for scrolls!
Great idea Cass!
xo The AA team
Happy cooking!
Delicious - I substituted cashews for pine nuts, but it was great.
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