Chinese Chicken and sweetcorn soup by Thermie Tribe. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Soups

Preparation time

5min

Total time

35min

Portion

6 person(s)

Level

easy

TM 6
TM 5

by Thermie Tribe

published: 2022/07/27

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Ingredients

soup

1 brown onion, Cut in half
2-3 garlic cloves, peeled
15 g ginger, stem, peeled
20 g olive oil
1 level tsp ground turmeric
2 level tsp Sweet chilli sauce
800 g chicken broth
20 g Vegetable stock paste
250 g boneless skinless chicken thighs, Cubed 2-3 cm
420 g creamed corn, canned
420 g canned sweet corn kernels, drained
2 level teaspoons soy sauce
2 level teaspoons fish sauce
2 tablespoons cornflour, gluten free
50 g water
2 eggs
2 tablespoons sesame oil, to drizzle
4 sprigs coriander, chopped, for garnish
1-2 long red chilli, sliced, for garnish
4 spring onions, sliced, for garnish

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Recipe's preparation

1. Place 1 Brown onion cut in half
2-3 Garlic cloves, peeled
and 15 g Ginger fresh, peeled into bowl
chop 3 sec/speed 5
2. Scrape down bowl.
3. Weigh 20 g olive oil into bowl
Saute 5 min/120°C/speed 1.
4. Add 1 level teaspoon turmeric
2 level teaspoons Sweet chilli sauce
Cook for 2 min/120°C/speed 1
5. Add 800 g Chicken bone broth
Add 20 g Vegetable stock paste
Add 250 g chicken thighs(diced)
Add 410g tin creamed corn
Add 410g tin corn kernels
Cook 15 min/100°C//speed 1
6. In measuring cup put 2 tbsp Corn Flour
Add 50g water stir and add to bowl.
Add 2 teaspoons of soy sauce
And 2 teaspoons of fish sauce to bowl
Cook 3 min/100°C//speed 1
7. Whisk eggs in a small bowl, with measuring cup on set speed to 20 sec//speed 2 and tip egg into lid. Allow egg to drip into soup.
8. Drizzle with sesame oil. Serve hot with Coriander, sliced red chilli and spring onion.

Tip

You can use leftover cooked chicken in this recipe.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

1st main course Chinese Asian Chinese New Year Low budget Dinner Lunch Everyday Gluten free Take away food