Preparation time
2min
Total time
10min
Portion
4
portion(s)
Level
easy
Ingredients
- 1200 grams fresh tomatoes
- 1/2 tablespoon Vegetable Stock - EDC
- 1 clove garlic
- 1/4 teaspoon chilli flakes, dried
- basil leaves, fresh, 1/4 cup, plus extra for garnish
- 30 grams Low fat Greek style yoghurt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add garlic to bowl and chop 3sec/sp7. Scrape down sides of bowl.
2. All all other ingredients except yoghurt and cook 8mins/100C/sp1.
3. Blend 20sec/sp9, gradually increasing speed.
4. Serve topped with yogurt and basil leaves.
Tip
0pp. Enjoy!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made two batches of this today to freeze for my hubby to take for work lunches on his low cal days on the 5:2 diet as I bought a huge box of tomatoes cheaply from the local markets.
After putting all ingredients In I processed a little them before cooking, and also blended for quite a bit longer in the final stage to get a smoother consistency.
This was delicious. Thank you.
Yummy recipe. Great for my fast days on the 5:2 diet! thanks
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