Ingredients
Scones
- 60 grams Spinach Leaves, Washed
- 60 grams Butter, Cubed
- 350 grams Self Raising Flour
- 1/2 teaspoon baking powder
- 200 grams Milk
- 150 grams feta cheese, Cut into Small Cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Heat oven to 200 Degrees Celcius. Line a baking tray with baking paper.
2. Add Spinach to TM bowl. Blend Spinach Leaves for 15 sec/Speed 5. Set aside in a bowl.
3. Add Butter, Self Raising Flour and Baking Powder to the TM bowl. Combine 10 sec/Speed 5. Scrape down inside of TM bowl. Combine 10 sec/Speed 5.
4. Add Milk, Spinach and Feta to TM bowl. Knead for 30 secs/
"Dough mode" .5. Remove from bowl and place on the bench and form it into a rectangle.
Move rectangle to Baking Tray. Cut rectangle into 12 squares with a knife.
6. Cook in Oven for 15 minutes.
7. Serve with butter.
Pull scones apart and bake for a further 5-7 minutes until slightly browned on the edges.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mmmmm! 🤤 So tasty! Thank you for the recipe!
Very nice, Thank you! I might try adding some garlic next time. The girls at work loved them. Yummo!!
Love these scones. Have made them several times and each time they have gone down a treat.
So good!! I didn't use spinach, I put some fresh rosemary in instead. loved them!!!! Thanks for the recipe
So moist and yum. I'm going to freeze some for lunches.
Hi. I made these on the weekend and they were perfect. I didn't have any spinach so I used herbs instead. Awesome! Thanks for your recipe
lovely green scones. I didn't have enough feta so used some Parmesan aswell. Delicious
I have finally mastered the art of scones. These are great. Tried them with cheddar as well.
So sorry Babblingapril. I have added the spinach into the recipe!
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