Japanese coconut buns by thermifyme. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

1h 10min

Total time

1h 30min

Portion

24 piece(s)

Level

medium

TM 5

by thermifyme

published: 2018/11/09

changed: 2018/11/10

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Ingredients

Dough

240 g Milk
1 tbsp dried instant yeast
30 g sugar
290 g bread flour
40 g plain flour
1 tsp bread improver
1 tsp brewing sugar, Optional

Filling

2 egg yolks
50 g sugar
40 g butter, salted, cold, chopped
60 g sugar
60 g Desiccated Coconut
dash vanilla extract, 2 drops

Sugar syrup

1/4 cup sugar
1/4 cup water

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Recipe's preparation

Dough

Warm the milk 1.5mins/37°C/sp2.

Add the remaining ingredients, and blend briefly 20secs/sp7.

Knead

5 mins.

Set aside, covered to rise app 30-60 mins, or until doubled.

Punch down and divide into 24 pieces.

Form each into a disc and place 1 tablespoon of the filling in the centre of each one. Pinch to close.

Place on to a baking paper lined tray, cover and leave to rise until double.

Bake in a preheated oven at 160°C, for 10 minutes. then remove from the oven, *glaze with the (cooled) sugar syrup and return to the oven. Increase the temperature to 180°C and bake for a further 10-15 mins or until golden.

Remove from the oven and brush again with more *sugar syrup, and sprinkle with (optional) sugar crystals.

Cool on a rack.

Filling:

Blend all together 10secs/sp4, until crumbly and combined.

Place in the fridge until ready to use.

Sugar syrup

Combine in a small saucepan on the stove and boil for 1 minute. Set aside to cool.

Tip

*note that brushing with the sugar syrup does create a crunchier style bun. If you prefer, you can leave it off and brush with milk instead*

Delicious with a cup of tea...

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Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Cake Roll Japanese Taiwanese Everyday