Ingredients
Milk loaf
- 350 g Milk
- 50 g Butter, chopped
- 1 tsp sugar
- 2 tsp dried instant yeast
- 650 g bread / baker's flour
- 2 tsp bread improver
- 1 tsp brewing sugar, optional
- 1 egg, lightly beaten
- 2 tablespoons oil
- 1.5 tsp salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease a large loaf tin.
1. Combine the milk, butter and sugar 37°C/2 mins/sp2.
2. Add the remaining ingredients in the order listed.
3. Bring the speed slowly to sp7 and blend briefly 20 secs.
4. Knead
"Dough mode" 5 mins. Add a little water to moisten if the mixture seems dry.
5. Tip onto a greased mat, covered bowl and rest/prove for 30 mins.
6. Punch down and shape as desired.
7. Cover again and leave to rise for a further 30 mins or until it reaches the top of the loaf tin, or is double in size.
Preheat the oven to 190°C.
8. Bake for 25 mins or until cooked when tested.
How to:
Tip
A delicious, soft white loaf the is equally delicious fresh in sandwiches or toasted.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
And yet another fantastic recipe 😍
Claire&co.:
Fantastic..! That looks brilliant. So glad you like it
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This is by far my favourite load to make, turns out perfect everytime and the family love it. It makes an absolutely stunning loaf!
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