Ingredients
Ingredients
- 500 grams chicken breast or thighs, roughly chopped
- 1 onion, peeled and halved
- 1 bunch parsley, washed
- 2 cloves garlic
- 1 tablespoon plain flour
- 1 egg
- 2 tablespoons mayonnaise
- 2 teaspoons chicken or vegetable stock
- S & P to taste
- 1/4 cup extra flour for coating
- 2 tablespoons Oil for frying
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place chicken, onion, parsley, garlic and flour into the
"Closed lid" and blitz sp 4.5 until ground to your preference..around 15-20 seconds.2. Add egg, mayonnaise and S & P, and blend sp4/
"Counter-clockwise operation" 10 secs. Mixture will be soft.3. Roll mixture into pattie shapes and then roll in extra flour. Mixture can be used now or put in the fridge for later.
4. Fry in a hot pan with oil for about 5-8 minutes each side, until folden brown and cooked when tested.
5. Drain on paper towels.
Method
Tip
Quick and easy...
This is quite a soft mixture when shaping. Add extra flour if it's not able to hold a pattie shape when forming.
Serve with a jacket potato, and a crisp side salad.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this. It is very sloppy to work with, but well worth the effort. Thank you.
Great Recipe!
I increased chicken to 650g and the mixture wasnt at all sloppy. I also added some diced bacon, mushroom and cheese. Kids loved, adults loved it.. winner all around!
Next time will try adding some spinach and fetta or even some satay sauce and crushed peanuts!
These were nice. Apparently I need to work on my frying skills. Next time I'll try the air fryer.
We enjoyed these, thanks. I did find the mixture to be wet and sticky so maybe I won't put as much mayo in next time and try out some new herb flavours.
Jess
Made these yesterday very nice added sweet corn cause I hade some, will make these again as loved my kids and adults
Made this today for tea. Amazing will be making them again
This is a delicious recipe, quick and easy and perfect for school lunches the following day. However next time, I won't have as much onion in it. Thank you
Delicious thank you for sharing... they are a real hit
Great recipe. So quick and tasty.
These are so so good! I make them all the time. I love them warmed or cold and so does mr 1. Thankyou for a easy, healthy, yummy recipe
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