Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
easy
Ingredients
Chicken In Satay Sauce
- 1 onion, quartered
- 1 cloves garlic, halved
- 1 tablespoon peanut oil
- 1/2 roast chicken, broken up
- 2 heaped tablespoons peanut paste
- 1 teaspoon lime juice
- 4 tablespoons soy sauce
- 1 teaspoon dried chilli flakes
- 1 tablespoon fish sauce
- 1 cup frozen stir-fry vegetables, defrosted
- 1 Cup Coconut Cream
- 1/4 Cup water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Dice onion and garlic 3 secs/speed 6. Scrape down sides
2. Add peanut oil. Cook 5 mins/120°C/
"Counter-clockwise operation" /speed 1
3. Add broken up chicken, peanut paste, lime juice, soy sauce, chilli flakes, fish sauce, defrosted vegetables, coconut cream & 1/4 cup water. Cook for 15 mins/100°C/"Counter-clockwise operation" /
"Gentle stir setting"
4. Serve over rice
Tip
Nice served with papadums
Thermomix Model
-
Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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