Chicken and Vegetable Sausage Rolls

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Recipe's preparation

Preheat oven to 200°C and line 2 baking trays with baking paper
Chop herbs 3 secs/speed 7. Remove from bowl and add to large bowl
Grate zucchini 5 secs/speed 5. Remove zucchini and add to herbs
Grate carrot 5 secs/speed 5. Add to zucchini and herbs
Grate onion 7 secs/speed 5. Also add to vegetables and herbs
Rinse and dry Thermomix bowl
Add chicken mix, breadcrumbs and 1 unbeaten egg. Process 7 secs/speed 3. Scrape down sides of bowl and process for a further 3 secs/speed 3
Add chicken mince to bowl with vegetables and herbs along with seasoning and mix well
Cut defrosted pastry sheets in half. Spoon an eighth of the mince lengthways down the centre of each piece. Brush 1 side of the pastry with the beaten egg. Fold the unegged side of the pastry over and tuck in beside the filling to make a roll. Roll it over onto the egged side of the pastry and press down lightly to seal
Cut the rolls into 3 and place 2 small incisions in each roll to stop splitting. Place on the baking sheets, cover and refrigerate for 30 minutes
Brush the top of each roll with some of the remaining beaten egg and sprinkle with sesame seeds
Bake for 25-30 minutes until sausage rolls are lightly browned and cooked through. Serve with sauce of liking