- TM 31
Ingredients
Creamy, Tomato & Zucchini Sauce
- 1 clove garlic
- 1 fresh red chilli, or to taste (to make it have less heat remove the seeds)
- 3 sprigs fresh basil, save some to garnish as well
- 1 onion
- 1 red capsicum
- 1 zuchinni, roughly chopped
- 20g olive oil
- 400g tin chopped tomatoes
- 300g cream
- 1tbs TMX stock paste
- salt & peper, to taste
- silverbeet or baby spinach
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, basil & chilli into the TM bowl & chop for 3 secs speed 10. Place onion, caspicum & zuchinni into the TM bowl & chop for 3 secs speed 6. Add oil & cook for 5 mins 100 degrees
"Counter-clockwise operation" speed 1. Add remaining ingredients except the silver beet/spinach & cook for 15 mins 100 degrees "Counter-clockwise operation" speed 1. in the last 5 mins add the silverbeet. (If using spinach place it into the Thermoserver & pour the hot sauce over it to cook it.)You may like to serve this sauce with pasta or your favourite steamed veggies.
Creamy, Tomato & Zucchini Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Our family loved this (even our fussy 2 year old)! I used homegrown tomatoes that I roughly diced and didn’t have cream so used Greek yoghurt instead. Yum!
I loved it. No chilli so added some chilli powder with the tomatoes. Used frozen spinach at the end. Had it with GF pasta. Looking forward to all the ways I might use the last of the sauce.
Quick easy sauce. Was better the next day as sauce thickened up a bit more over night.
Easy to make and very yummy!
I didn't have zucchini so added mushrooms instead and it came out perfect. Thanks for sharing this recipe!
This is hands down one of our absolute faves! was so so yummy! We had it over penne pasta & it was delicious.Will definitely be making this again and again!
Absolutely beautiful.
We'll be making this again. And again. And again.
This will be absolutely spot on with a bit of fresh marinara mix through it.
I expected a thicker sauce - it was quite thin. The taste was good. I left the chilli out as it was for the family.
Delicious. Served it over steamed vegetables and my 11 y.o. for the first time ever ate beans without complaining!!! Thank you
9/10 Absolutely loved this recipe and have already cooked it a few time
Pauliew
Tasty sauce. I think the capsicim adds a nice sweetness to the sauce. Thumbs up from the family for this one!
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