Ingredients
- 400 g plain flour
- 4 eggs
- 1.5 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all ingredients in TM bowl, knead for 2 minutes, interval speed. If dough doesn’t come together, add 1⁄2 tablespoon of water at a time and continue to knead for 30 seconds, interval speed.
2. Shape dough into a ball and wrap in cling film. Rest for 20 minutes.
3. Cut dough into 6 equal pieces. Flatten each piece and flour bothsides. Set pasta machine to the widest setting and feed through dough. Fold in half and repeat. Continue feeding dough through the widest setting (folding in half each time) until dough becomes silky and is uniform in shape (approximately 6 times).
4. Once silky, turn the machine to one setting narrower and feed dough through once. Turn one setting narrower again and repeat until the dough is desired thickness. Flour both sides of dough if starting to stick to the machine. Repeat with remaining dough.
5. Cut pasta into desired shape, or leave as is and use for lasagne, ravioli, tortellini or cannelloni.
When ready to serve, cook pasta in boiling water. Fresh pasta will only take a couple of minutes to cook.Describe the preparation steps of your recipe
dairy free, vegetarian
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe was perfect for my fettuccine! Will be my go to recipe for pasta.
Fabulous. I used 300g and 3 eggs and worked perfectly. I made up tortillini and fetuccini and both were lovely. I was expecting the pasta to be a bit mushy when cooked but in fact it reminded me of a good italian restuarant....Will be my go-to from now on.
I loved this recipe...I made spaghetti for 2 people and put the rest of the leftovers into four small packets in the freeze. Thank you for sharing.
Fabulous! Mine turned out perfectly. No mess. So easy. I made spaghetti and put half in the freezer. Thank you.
Thanks for sharing!
LOVED this recipe! Thanks so much for sharing. I actually found it on your website, and used that one, but am SO HAPPY to see it here to save to my collection for easy finding again. Thanks HEAPS! Bri x
Bri. x
Never made pasta before but this recipe is soooooo easy, and the family loved it
thanks for the recipe. Nice and easy, and the pasta is delicious and easy to freeze too.
That's fantastic to hear, thanks Josie!
xo The AA team
Happy cooking!
I have always made my own pasta in my mix master and thought I had it down pat. I am now converted to making it in the thermie thanks to this recipe. The texture was so silky and yum! Thank you
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