Ingredients
Pasta
- 2 cloves Garli
- 10 grams fresh chill, adjust to taste
- 5 grams fresh ginger
- 1 onion, halved
- 20 grams olive oil
- 100 grams raw sugar, or rapadura
- 2 chicken breast, chopped into large pieces
- 1 tablespoon chicken or veggie stock paste
- 500 grams Boiling water
- 300 grams fresh cream
- 250 grams large pasta tubes
- 150 grams mushrooms, sliced
- 1 handful spinach
- 80 grams Parmesan cheese, shaved
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add garlic, chilli & ginger to
"Closed lid" . Chop 3 seconds/speed 72. Add onion and chop 3 seconds/speed 5
3. Add oil and sugar - saute 4 minutes, 100 deg/speed 1
4. Add chicken, stock, water, cream, pasta and mushrooms. Cook for 17 minutes, 100 deg, speed 1
"Counter-clockwise operation" 5. Place spinach into Thermoserver, and pour pasta on top. Allow to rest for 5 minutes before serving. Top with Parmesan cheese
Method
Tip
I serve this to the kids and they love it. If you are serving adults only, you may like to give it a bit more zing by doubling the chilli, ginger and garlic.
Add whatever veggies you want in place of the mushrooms.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was super super delicious! Made this tonight and honestly wasnt sure how it was going to turn out but the 3/6 people in my house that eat anything remotely spicy pretty much licked their bowls clean! I had 2 BIG servings haha and have some for lunch tomorrow! Thanks heaps for a great recipe
Super yummy
A bit too sweet & I don't think the flavours compliment each other all that well. it was nice but not great.
I agree with the too sweet, especially if this is a meal not a side dish. I will make this again becasue the creamy texture and flavour is great but i will half the sugar and double the suggested chilli.
nice flavours just far too sweet
This was absolutely delicious!
My husband actually made this as his first meal as we only just received our thermie. We did swap the mushrooms for carrots and brocolli. Next time we would add a tad more pasta and more vegetable. Definitely will make this again.
we love it, one of our favs
great consistency! We added some kecap manis on serving and it was delicious 
I agree far to sweet and gluggy too
Great consistency, too sweet for us.. Will try next time without the sugar and see how we go!
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