Baking - savoury

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
20 portion(s)
Level
easy
  • TM 31
published: 2011/11/09
changed: 2011/11/09
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Ingredients

  • 40 g Parmesan cheese
  • 1 clove garlic
  • 1 bunch parley (and/or other fresh herbs)
  • 430 g SR flour
  • 200 g Yogurt
  • 120 g Whey (or water)
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  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Mill cheese and garlic. Speed 8, 5 seconds


    2. Add herbs. Chop Speed 5, 3 seconds


    3. Add remaining ingredients. Mix Speed 6, 10 seconds


    4. Dough mode"Dough mode" for 1 minute


    5. Press dough to 2cm flat, cut out using scone cutter


    6. Bake in 200degree oven 15min or till golden brown


     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Herb and Garlic Scones
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