Ingredients
Ingredients
- 3-4 medium Potatoes or sweet potatoes, Peeled and sliced into 3mm slices
- 1 medium Onion peeled, Sliced into thin rings
- 4-6 slices ham
- 1.5 cups grated cheese
- 4 slices short cut bacon, Lightly cooked
- 3 eggs
- 1 cup cream
- salt and pepper to taste
- 1/4 cup chopped parsley
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Fill the
"Closed lid" to the 1 litre mark.
2. Layer the potatoes and onions on the 2 Varoma trays, making sure you have left enough steam holes. Cover with the lid.
3. Cook on Varoma / 20-25 minutes/ sp 3, until potatoes are just cooked.
4. Leave to cool.
5. Preheat the oven to 180C and grease a 23cm square baking dish.
6. Place a layer of potatoes and onions on the base and sprinkle with salt and pepper.
7. Add half the ham slices to cover, followed by half the cheese.
8. Follow with another layer of potatoes, onions, salt and pepper, the remaining ham and half the remaining cheese.
9. Layer bacon on top, and cover with another layer of potatoes and onions.
10. Sprinkle remaining cheese on top, and then the parsley.
11. In a small bowl or jug, whisk together the eggs and cream.
12. Pour evenly over the potato/ cheese mix.
13. Bake for 45-60 minutes, until potatoes are cooked and golden.
14. Leave to set for 15 minutes before slicing.
Method
Tip
So delicious...
Try adding your favourite veggies...carrots, sliced broccoli etc. Leave out the ham/bacon for a vegetarian option.
Or, layer the potatoes and cheese with left over bolognaise sauce.
Join my group "Thermify me...!" for more recipes, tips and ideas.
Follow me on “Thermify me breadwinners" for bread rolls and yeast based recipes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not sure why this would be titled as a lasagne, as it's more a layered frittata or deluxe potato bake. Nonetheless it was a good way to use up the last of the Christmas ham - given the ham in it the bacon is also totally unnecessary.
The taste was nice enough, but besides steaming the potatoes and onions in it the Thermomix is totally overlooked for the rest of the recipe. It would be awesome if the author could amend (eg ingredients into grams not cups, chopping parsley in TM, scraping sides then adding eggs and cream to mix etc).
Sorry to sound so critical, but this recipe could be made to be so much better. 🤓
kennedyrh:
fantastic.
So glad you like it 😊
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yum! So easy, great for leftover Christmas Ham, I did`nt have any bacon so just added more smoked ham off the bone. Loved by the whole family.
Rozzie:
Fantastic!
Thanks for taking the time to comment 😊
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Absolutely delicious. Great way
to use up ham and those excess potatoes left lying around!
Made this last night and hubby loved it. I used 300mls of carnations light cooking cream instead of cream as hubby allergic to cream. Will definitely make again.
Would substituting ham with turkey work for this recipe? Looking for ways to use up the rest of the roasted turkey from Xmas dinner. Thanks!
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