Ingredients
Beef curry
- 800g g Rump Steak, cubed
- 400 g diced tomatoes
- 200 g water
- 40 g olive oil
- 2 cm fresh ginger
- 1 onion
- 2 clove fresh garlic
- 3 medium cubed potatoes
- 4 heaped tablespoon hot or mild indian curry powder, (any brand from asian store)
- 4 Curry Leaves
- salt to taste
- handful of peas (optional)
- Steamed Basmati Rice
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, ginger and garlic in TM bowl and chop at speed 7 for 5 seconds.
Add olive oil and saute at 100 degrees for 2 minutes on REVERSE speed soft.
Add cubed meat and cook at 100 degrees for 2 minutes on REVERSE speed soft.
Add 2 tablespoons of curry powder and cook for a further 1 minute.
Add tomatoes, curry powder, potatoes and rest of curry powder, curry leaves and salt and cook for 5 minutes at 100 degrees speed soft REVERSE.
Then add water and cook for a further 40 minutes.
Add peas and cook for further 5 minutes.
Serve with steamed rice.
Cicken can be used too.
Beef Curry
Tip
LEAVE MC OFF AND PUT STEAMER BASKET ON TOP SO CURRY THICKENS.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious. I used gravy beef and it was so tender! I used 3 tbsp curry instead of 4 and it was perfect for us. Thank you!
not bad......meat was still tough after cooking time so I added another 25 min added peas and carrots but left potatoes out heat was ok but needed something else........not sure what
will try again
Please correct the cooking time from 30mins to 55mins.
i found 4 tbs too much of the mild currey powder - so will reduce next time i make it. I also included peas and corn towards the end.
Delicious (despite the hotness) and the husband loved it (he could even smell it cooking from outside our house!)
can you please edit the part where is say put simmering basket on top of tm. this is the bit that needs to be fixed put simmering basket on top of tm and continue on with the cooking.
by the way it was yummy 
I did this but only used 3 tablesppons of curry powder, added stock concentrate and a carrot and substituted 1 potato for the sme quantity of sweet potato.
Big ticks from all the family!
I found this recipe to be ok but not great.The meat was pretty tough which was unfortunate but the heat was just right for us. I didn't add peas but I think that it definitely needs something else other than potatoes, maybe green beans added towards the end?
Not a fan of Indian cooking but this was good....
fantastic taste
Tatstes Fantastic