Ingredients
Soup
- 3 onions
- 750 g pumpkin
- 1 sprig rosemary
- 30 g Butter
- 200 g full cream milk
- 300 g water
- 1 tablespoon vegetable stock concentrate
- 15 g olive oil
- 1 tablespoon thick cream
- .5 teaspoon cayene pepper
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add onions to TM bowl and blend for 5 seconds speed 7
Add diced pumpkin, leaves off a sprig of rosemary, oil and butter cook for 5min 100 degrees speed 1.
Chop 15 sec sp7
Add milk, water, and vegetable stock. Cook for 20min, 100 degrees speed 1.
Add cayenne pepper (to taste), balsamic vinegar and cream. Blend 15 seconds going from speed 1-9.
Soup
Tip
Find more original recipes and Thermomix conversions at Messy Benches
Blog: //www.messybenches.com/
Facebook: //www.facebook.com/messybenches/
Twitter: //twitter.com/messybenches
Pinterest: //au.pinterest.com/messybenches/
Instagram: //www.instagram.com/messybenches/
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?