Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
easy
Ingredients
Vegan Chilli Con Carne (for nachos)
- 1 carrot
- 1 onion
- 2 garlic cloves
- 1 Large chilli
- 40 grams olive oil
- 1 1/2 tsp cumin
- 2 tsp paprika
- 1 tsp Garlic powder
- 1/2 tsp chilli powder
- 1 tsp Onion powder
- 1/2 tsp chilli flakes
- 1/2 tsp Oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 pinch cinnamon
- 1 pinch cloves
- 400 grams Nut meat, Vegie Delight can or fridge packet
- 1 tbsp veggie stock
- 50 grams tomato paste
- 1 can diced tomatoes
- 1 can Lentils or kidney beans, Drained
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Chop carrot, 3 seconds speed 7.
2. Add onion, garlic, chilli and chop 5 seconds speed 5. Scrape down sides.
3. Add oil. Saute 5 mins 100 degrees speed 1.
4. Add cumin, paprika, garlic powder, chilli powder, onion powder, chilli flakes, oregano, salt, pepper, cinnamon and cloves and cook 1 min 100 degrees speed 1.
5. Add nut meat (if using tinned, chop speed 5 for 3 seconds), stock, tomato paste, tin tomatoes and lentils/beans. Cook 25 mins 100 degrees reverse speed soft
"Gentle stir setting"
Serve with warm homemade tortillas or plain corn chips, a dollop of tofutti sour cream, avacado and a handful of grated bio cheese.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Delicious - A favourite in our house