Ingredients
- 1 tablespoon Vegetable stock paste
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 2 tablespoons extra virgin olive oil, (plus another tablespoon for stir frying later)
- 3 cloves garlic
- 1 red chilli, (I use half a dried chilli so kids can eat it)
- 1 teaspoon raw sugar
- 500 grams stir fry steak, (rump also works)
- 100 grams raw cashews
- 250 grams basmati rice
- 200-250 grams fresh or frozen small vegetables, (peas,corn,capsicum, carrot etc)
- 900 grams water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Add stock, fish and oyster sauce, oil, garlic, chilli and sugar to bowl and mix on speed 7 for 10 seconds. Add sliced meat and mix for 10 seconds/reverse/speed 2. Set aside (I put back in meat tray to save dishes).
2. Without cleaning bowl, place steaming basket in bowl. Add rice and place vegetables on top of rice. Weigh water (I use hot water) but pouring over rice and vegetables. Close lid, add MC and mix on speed 10 for 4 seconds just to really wet the rice. Cook 20 mins/varoma/speed 2.
3. Use spatula to remove basket and tip rice and vegetables into thermoserver, put lid on and set aside.
4. Tip out water that was in the bowl. You shouldn't need to rinse bowl but you can. Heat your bowl for 2 minutes/varoma/speed 2. During the 2nd minute, add 1 tablespoon of olive oil to bowl and replace MC.
5. Add marinated meat mixture and cashews to bowl while it is hot and cook for 5 minutes/varoma/reverse/speed 1. Tip meat and sauce mix over rice and mix through with spoon. Serve immediately.
Tip
Next time I try this, I am going to add some snow peas and broccoli when I stirfry the meat just so we end up with more leftovers! Will update on how it goes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy great flavours thanks
So easy to make. Everyone loved it.
This was super tasty will definitely be making again!
Made this last night, everyone liked it
Jess
Tasty and delicious.
Very easy and tasty. I added sweet chilli sauce also to the marinade as i read in previous comments. Next time I will double the marinate as i woild like a bit more sauce. Thanks for sharing .
This is one of our family fav. Love it.
Easy and tasty. Kids loved it!
Excellent- thanks! I followed earlier comment and cooked two layers of veg in varoma while rice was cooking for 25mins. Simple and tasty
Thank you, my fussy tween actually went back for thirds! I also used sweet chilli sauce instead of chilli and omitted the fish sauce as I didn't have any. Great recipe.
My kids loved it. Will be cooking again.
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