Ingredients
- 40 g Parmesan cheese, Grated
- 1 onion, halved
- 2 cloves garlic
- 4 sprigs flat leaf parsley
- 15 g olive oil
- 420 g brown rice
- 130 g white wine
- 110 g asparagus, cut in 1 cm chunks
- 70 g mushrooms, sliced thinly
- 450 g water
- 2 teaspoon stock paste
- Salt and Peper, to taste
- 20 g Butter
- 2 chicken breasts, COOKED
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, garlic and parsley to mixing bowl and chop 3 sec/speed 7
Add oil and saute 3 min/varoma/ speed 1
Insert butterfly. Add rice and wine and saute 2 min/100
"Counter-clockwise operation" speed 1Add stock and water cook 15 mins/100/
"Counter-clockwise operation" /speed 1Add mushrooms asparagus, and chicken and cook 15 mins/100/
"Counter-clockwise operation" /speed 1Pour into a serving dish and add parmesan cheese and butter stir through. Allow to sit 5 mins before serving
ENJOY!
Tip
Serve with salad
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for your feedback. I have reviewed the recipe and changed the time for cooking the rice. Brown rice does need to be cooked for alot longer than any white rice. Thanks again
This was a fail for me unfortunately. Rice was way under cooked, continued cooking for further 10 mins & a bit more liquid but was still under. Perhaps this would work out better with Arborio rice.
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