Ingredients
- Handful fresh parsley
- 2 cloves garlic, peeled
- 1 brown onion, peeled and halved
- 1 long red chilli, halved
- 40 g olive oil
- 300 g arborio rice
- 120 g white wine
- 750 g fish stock
- 80 g tomato paste
- macadamia oil, for frying
- 300 g calamari rings
- 300 g green prawns, peeled
- 20 g butter (optional)
- 1 lemon, juice only
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place parsley in TM bowl, chop for 6 seconds, speed 8. Set aside.
2. Place garlic, onion and chilli in TM bowl, chop for 5 seconds, speed 5. Scrape down sides.
3. Add olive oil, sauté for 5 minutes, 100°C, speed 1.
4. Add rice, sauté for 2 minutes, 100°C, speed 1.
5. Add wine, stock and tomato paste, cook for 18 minutes, 100°C, reverse speed 1.5.
6. Meanwhile, heat macadamia oil in large fry pan over medium-high heat. Add calamari and prawns, cook for 4 minutes moving frequently, or until cooked through. Set aside.
7. Add butter, lemon juice, chopped parsley and seafood; combine using a spatula. Allow to stand for 5 minutes before serving.
Gluten free, dairy free (option)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely sensational - turned out just like the picture. Perfect consistency and flavoursome.
Quick and easy risotto...
Do I need to use the butterfly whisk at all?
Hi Verity! You can use vegetable stock or stock concentrate mixed with water in place of the fish stock - but yes it can be purchased from the supermarket, too
xo the AA team
Happy cooking!
I don't have fish stock can it be brought from the supermarket or what can I substitute it with please?