Pasta & rice dishes

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2014/03/26
changed: 2014/04/19
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Ingredients

  • 1 brown onion, medium, peeled and cut in half
  • 2 cloves garlic
  • 20 grams olive oil
  • 4 bacon rashers (short cut), sliced
  • 200 grams cherry tomatoes
  • 100 grams Kalamata Olives, pips removed
  • 100 grams tomato paste
  • 100 grams red wine, optional
  • salt and pepper to taste
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Recipe's preparation

    Method

  1. Pre-cook pasta of choice and keep warm in Thermoserver. I like Pappardelle.

  2. Add onion and garlic to TM bowl. Chop for 5 seconds, speed 5. Add olive oil.Saute 3 minutes, Varoma temp, Speed 1.

  3. Add sliced bacon and saute 3 minutes, Varoma temp, counter-clockwise operation, Speed 1

  4. Add tomatoes, olives, tomato paste and wine. Season with salt and pepper. Cook 15 minutes, 100C, counter-clockwise operation. Speed 1.

  5. Pour sauce into Thermoserver and mix with pasta.


     

Tip

You can add 100 grams of sliced mushrooms when adding tomatoes, olives etc.

Serve with a sprinkle of parmesan, crusty bread or foccacia and a crisp salad.

Can make Gluten Free by using GF pasta.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course 2nd main course Main course Side dish Cooking Easy Low budget Dinner Lunch Egg free Gluten free Lactose free Non-dairy Vegetarian Italian Pasta dish

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Tomato, bacon & olive pasta sauce
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