thumbnail image 1
thumbnail image 1
Preparation time
2h 0min
Total time
2h 25min
Portion
12 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2021/11/29
changed: 2023/06/12

Ingredients

BREAD DOUGH

  • 360 grams water
  • 1.5 teaspoons sugar
  • 2 teaspoons dried instant yeast
  • 600 grams white bakers flour
  • 2 teaspoons salt
  • 2 teaspoons Bread Improver (Optional)
  • 20 grams oil

OPTIONAL TOPPINGS

  • Cheese & bacon
  • Sesame/poppy seeds

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. To your Thermomix bowl - add water, sugar, yeast, flour, salt, bread improver & oil. Knead 6 minutes/dough function.
  2. Transfer dough to a lightly floured Thermomat & cover. Let this rest for 15 minutes.
  3. Divide the dough into 12 x 80g portions, roll into tight balls, then arrange on a baking tray a few centimetres apart. You can make smaller, or larger rolls if you wish - see the recipe tips for examples.
  4. Cover, then place in a warm/humid location to proof/grow. You want the dough to increase x2 or x3 in size before baking - time will vary depending on temperature. Optional: just before baking top with cheese & bacon/ham!
  5. Preheat oven to 180° fan forced, then bake until golden brown - approx 20/25 minutes. Once cooked, transfer to a cooling rack immediately.

Tip

Dough loves a humid environment to proof/grow! Don't allow your dough to dry out or it will form a skin, & will refuse to grow further.


MAKING SMALL ROLLS...
If you want to make small lunchbox sized rolls you could divide the dough into 20 x 50g portions. Example - https://m.facebook.com/story.php?story_fbid=pfbid02G6CbkD8KuBAAVjfvyey73dpeqgGirHqcypwdDHhVwvS6ehztbssXztwPFzZGtpSCl&id=100044178802458&mibextid=Nif5oz

MAKING LARGE ROLLS...
Or if you wanted to make jumbo sized rolls you could divide into 8 x 125g portions. Example - https://m.facebook.com/story.php?story_fbid=pfbid02qYknEeemwPm3nQtSR3C78F9M9hadtx5BcGeoUfLaG9L6gvuSQZhykrdgWqpEic26l&id=100044178802458&mibextid=Nif5oz



Have fun & experiment! tmrc_emoticons.)




Lailah Rose Bowie,
Virtual Thermomix Consultant.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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THERMOMUMMA BREAD ROLLS (PLAIN OR CHEESE & BACON/HAM)

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Comments

  • 27. October 2024 - 16:34
    5.0

    Love great recipe

  • 27. July 2024 - 13:34
    5.0

    These are foolproof, such a great recipe. In cold weather I prove them on top of a thermoserver filled with boiling water.

  • 28. April 2024 - 16:54

    pallap: yes I have halved this recipe before to make a small batch 🙂

  • 30. March 2024 - 09:51

    Can the recipe be halved?

  • 15. January 2024 - 13:38
    5.0

    These were awesome! I was so pleased with how they turned out. I used two teaspoons of ACV instead of the bread improver. Made cheese and bacon toppings.

  • 28. September 2022 - 08:46
    5.0

    just love this recipe, best bread rolls

  • 8. May 2022 - 20:32
    5.0

    Bread rolls. I love these, they come out perfect every time, I usually cook a batch at the same time as your jumbo loaf. Thanks for sharing this recipe.

  • 25. April 2022 - 12:43

    DVAus:i am not the original poster but wanted to answer anyway. if I am using bacon, I very gently fry. If I am using ham I don't. This morning I made them using fried and cut up bratwurst sausage for something different.

    even though they are called cheese & bacon rolls you don't need to use bacon.

  • 15. April 2022 - 12:29

    Made them today and had to come and thank you for posting such an easy to follow recipe that worked perfectly!

  • 18. March 2022 - 11:47

    This looks amazing! I'm so excited to make these. This may be an obvious/stupid question: but do you fry the bits of bacon a bit before putting on the rolls or do they cook through well enough in the oven if put on raw?

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