Ingredients
BREAD DOUGH
- 360 grams water
- 1.5 teaspoons sugar
- 2 teaspoons dried instant yeast
- 600 grams white bakers flour
- 2 teaspoons salt
- 2 teaspoons Bread Improver (Optional)
- 20 grams oil
OPTIONAL TOPPINGS
- Cheese & bacon
- Sesame/poppy seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- To your Thermomix bowl - add water, sugar, yeast, flour, salt, bread improver & oil. Knead 6 minutes/dough function.
- Transfer dough to a lightly floured Thermomat & cover. Let this rest for 15 minutes.
- Divide the dough into 12 x 80g portions, roll into tight balls, then arrange on a baking tray a few centimetres apart. You can make smaller, or larger rolls if you wish - see the recipe tips for examples.
- Cover, then place in a warm/humid location to proof/grow. You want the dough to increase x2 or x3 in size before baking - time will vary depending on temperature. Optional: just before baking top with cheese & bacon/ham!
- Preheat oven to 180° fan forced, then bake until golden brown - approx 20/25 minutes. Once cooked, transfer to a cooling rack immediately.
Tip
Dough loves a humid environment to proof/grow! Don't allow your dough to dry out or it will form a skin, & will refuse to grow further.
MAKING SMALL ROLLS...
If you want to make small lunchbox sized rolls you could divide the dough into 20 x 50g portions. Example - https://m.facebook.com/story.php?story_fbid=pfbid02G6CbkD8KuBAAVjfvyey73dpeqgGirHqcypwdDHhVwvS6ehztbssXztwPFzZGtpSCl&id=100044178802458&mibextid=Nif5oz
MAKING LARGE ROLLS...
Or if you wanted to make jumbo sized rolls you could divide into 8 x 125g portions. Example - https://m.facebook.com/story.php?story_fbid=pfbid02qYknEeemwPm3nQtSR3C78F9M9hadtx5BcGeoUfLaG9L6gvuSQZhykrdgWqpEic26l&id=100044178802458&mibextid=Nif5oz
Have fun & experiment! 
Lailah Rose Bowie,
Virtual Thermomix Consultant.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are foolproof, such a great recipe. In cold weather I prove them on top of a thermoserver filled with boiling water.
pallap: yes I have halved this recipe before to make a small batch 🙂
Can the recipe be halved?
These were awesome! I was so pleased with how they turned out. I used two teaspoons of ACV instead of the bread improver. Made cheese and bacon toppings.
just love this recipe, best bread rolls
Bread rolls. I love these, they come out perfect every time, I usually cook a batch at the same time as your jumbo loaf. Thanks for sharing this recipe.
DVAus:i am not the original poster but wanted to answer anyway. if I am using bacon, I very gently fry. If I am using ham I don't. This morning I made them using fried and cut up bratwurst sausage for something different.
even though they are called cheese & bacon rolls you don't need to use bacon.
Made them today and had to come and thank you for posting such an easy to follow recipe that worked perfectly!
This looks amazing! I'm so excited to make these. This may be an obvious/stupid question: but do you fry the bits of bacon a bit before putting on the rolls or do they cook through well enough in the oven if put on raw?