Ingredients
Sauce
- 4 cloves garlic
- 1 onion
- 1 tablespoon olive oil
- 200 g button mushrooms
- 1 bunch silverbeet - just the leaves
- 1 can diced tomatoes, 400g can
- 50 g fresh basil
- 100 g Lite Cream
- 20 g toasted pine nuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop the onion and garlic - speed 4 for 6 secs. Add the olive oil and saute at 100 degrees on speed 2 for 5 mins.
Add the mushrooms and silverbeet and chop on speed 4 for 3 secs. Cook at 100 degrees on speed 2 reverse for 2 mins.
Add the tomatoes and basil and season well. Cook at 100 degrees on speed 2 reverse for 5 mins until the silverbeet is cooked.
Weigh in the cream and the pine nuts and mix on speed 2, reverse to combine.
Serve on your favourite pasta.
Pasta Sauce
Tip
- you can use spinach instead of silverbeet
- make your own pasta in the TM - it tastes amazing !!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice, I added a shake of mixed herbs and a sachet of tomato paste. I also added spinach instead of silverbeet. Perfect amount of sauce for 500gms of pasta. Thanks for sharing.
Very nice. I didn't chop the mushrooms in the thermomix as they get too small. I sliced and added towards the end and let sit in thermoserver for a little while to flavour. I ealso used a jar of basil pesto as I didn't have fresh basil or pine nuts. Yummy!
This was great and very tasty
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