Ingredients
Spaghetti with Creamy Pesto & Sun-dried Tomatoes
- 400 g spaghetti
- Basil & Spinach Pesto, (as per EDC recipe p. 52)
- 100 g sun-dried tomatoes
- 1 brown onion, halved
- 40 g olive oil
- 200 g mushrooms, sliced
- 200 g Coppa, diced
- 300 g thickened cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make dip according to instructions in EDC p. 52 –set aside in Thermoserver.
Add sun-dried tomatoes to TM bowl and chop for 2 seconds on speed 5. Set aside with dip.
2, Cook spaghetti according to instructions in EDC p. 16, rinse using Varoma then set aside to drain while you start making sauce.
3. Add onion and chop for 2 seconds on speed 6. Add ½ oil and coppa then sauté for 2 minutes at 100oon reverse speed soft. Add mushrooms and sauté for an additional 3 minutes at 100oon reverse speed soft. Pour in dip, sun-dried tomatoes and cream then cook for 10 minutes at 100oon reverse speed soft.
4. Place spaghetti in Thermoserver with remaining oil (to stop it from sticking) then stir through hot pasta sauce. Serve with shaved parmesan if desired.
Spaghetti with Creamy Pesto & Sun-dried Tomatoes
Tip
No need to rinse bowl in between each step – save yourself the time!!
Coppa is an Italian cured meat you can purchase at most supermarket delis. Otherwise use bacon, 6-8 thinly sliced pieces of prosciutto or shredded cooked chicken.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What is coppa please
my basic cookbook states:
80g parmesan
30g pinenuts
80g fresh basil leaves
1 garlic clove (optional)
150g olive oil
My recipe, although the new TM5 Basic Cookbook (equivalent to EDC), says 80grams leaves, 80 grams Parmesan, 30gr pine nuts, 1 garlic clove, 150grams extra virgin oil
Try that!
Absolutely delicious. I used a cooked chook from woolworths. whole family enjoyed.
OMG.......yummo!!!!
Absolutely delicious! Huge favourite in our house! Yum
Hi, just wondering about the pesto recipe on pg 52 of EDC - is it really meant to be 250g of basil leaves as I have just filled up my TM bowl with a very large bunch of basil and it only registered 10g on the scale?!? Regards, Sonya