Ingredients
- 60 grams olive oil
- 375 grams sliced mushrooms
- 2 clove garlic
- 100 grams any dry white wine
- 150 grams Baby Spinach Leaves
- salt and pepper to taste
- 2 tbsp cornflour
- 2 tbsp water, to add to cornflour to make paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blend garlic cloves 5 secs, speed 7. Scrape down bowl.
Add olive oil and sauté on 80c for 4 mins, speed
"Gentle stir setting" .Add sliced muchrooms & 100 grams of any dry white wine. Cook on Varoma for 10 mins, speed 2 on
"Counter-clockwise operation" .Add 150g or 1 packet of pre washed baby spinach leaves, cook on Varoma, speed 2 on
"Counter-clockwise operation" for 2 mins.Add Cornflour Paste and cook for a further 2 mins, speed 1 on
"Counter-clockwise operation" . Turn off and leave in 
"Closed lid" bowl while you cook your pasta as per stove top directions.
White Wine Pasta Sauce
Tip
Have water for pasta at boiling point on stove top while cooking the sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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