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Preparation time
10min
Total time
30min
Portion
10
portion(s)
Level
medium
Ingredients
Gow Gee Wrappers
- 285 g plain flour
- 190 g Boiling water
Filling
- 500 g minced pork
- 2 cloves garlic
- 2 spring onions
- 2 cm piece of ginger
- 10 g soy sauce
- 10 g white vinegar
- 5 g dry sherry/port/Chinese cooking wine
- 20 g Red Capsicum or Bamboo shoots
Accessories you need
-
Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Wrappers
Filling
Tip
- Use a pasta maker to roll out the wrappers
- Delicious steamed or pan fried
- Serve with a sauce of half soy sauce to half white vinegar
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made these to use up left over roast pork and some leftover mince I had. I mixed the two together with the other ingredients and made a double batch or the gow gee Wrappers. We deep fried them and they were so so so yummy! Thank you!
so easy n yum... i made them with lamb coz that's all i had n added some fresh mint... delicious!!
Hi, I'm new to thermomix recipes, when you say 10 portions, do you mean it makes 10 dumplings? Thanks.
Shell xx
They take about 25 mins at veroma temp - sorry !!!![tmrc_emoticons.;) tmrc_emoticons.;)](/bundles/tmrcfront/js/tinymce-plugins/tmrc_emoticons/img/wink.png)
Ang
Delicious by Ellie![tmrc_emoticons.;) tmrc_emoticons.;)](/bundles/tmrcfront/js/tinymce-plugins/tmrc_emoticons/img/wink.png)
Ang
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