Ingredients
Muffins
- 360g pumpkin, chopped roughly into small pieces
- 220 g plain flour
- 2 tsp baking powder
- 45 g polenta
- 80 g Butter, softened
- 300 g grated cheese, *remember to grate first
- 30 g Spinach Leaves
- 100 g feta cheese
- 2 eggs
- 185 g buttermilk
- 100 g extra feta, optional
- 2 tbsp Pepita Seeds
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
**Pre-heat oven to 180 deg
1. Add pumpkin to TM and chop - 15 sec/speed 4.5, or until finely grated
2. Add all remaining ingredients except extra feta and pepita seeds and mix well - 45 sec/speed 5. Use spatula to assist and extend time if required
3. Using a tablespoon, scoop mixture into muffin trays or cases, press a small piece of extra feta (optional) into the middle of each, and sprinkle with pepita seeds.
4. Bake for 25 min or until golden brown.
Prep
Tip
**If using a TM31, the bowl will look very full. It's fine, keep mixing and using spatula in step 2.
Converted from a Coles Magazine. So glad I did; they are DELISH!!!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments