thumbnail image 1
thumbnail image 1
Preparation time
1h 10min
Total time
1h 50min
Portion
500 g
Level
easy

Ingredients

Quinoa Flake & Seed Bread

  • 220 g wholemeal plain flour
  • 150 g bakers flour
  • 5 g Yeast
  • 50 g quinoa
  • 40 g Quinoa flakes, (plus handful to sprinkle ontop)
  • 10 g Linseeds
  • 60 g Sunflower Kernels
  • 1 tsp salt
  • 35 g macadamia oil, (or oil of your choice)
  • 360 g warm water

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Quinoa Flake & Seed Bread
  1. Describe the preparation steps of your recipe

  2. The flakes give it a little more crunch. Yum!

  3. Place all ingredients into Thermie and mix on speed 6 for 20 sec

  4. Knead on 'closed lid' for 2 mins

  5. Leave it to rise in Thermie or transfer to Thermosever with lid on to rise for 1-2 hours

  6. Knead again for 2 mins

  7. Flour a bread tin, pour dough in, sprinkle with Quinoa flakes and bake on 180c for 40 mins

  8. Enjoy tmrc_emoticons.)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 6. February 2015 - 23:28
    5.0

    This is one of my most favourite thermie breads. Great flavour and texture; particularly like the quinoa flakes. Thanks! tmrc_emoticons.)

     

  • 11. January 2014 - 00:00

    Glad you liked it Tom 

    Fun with my Thermie


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  • 22. December 2013 - 03:50
    5.0

    tasty, i like Qiunoa and it was first time used it in a bread

    cheers Tom

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