Ingredients
Ingredients
- 70 grams parmesan, grated
- 1 onion, peeled and quartered
- 2 cloves garlic, peeled
- 30 grams olive oil
- 100 grams white wine, omit if you wish and replace with water
- 250 grams of Aborio rice
- 800 grams of water
- 1 heaped tablespoon of vegetable stock
- 2 choritzo sausages, sliced
- 160 grams of mushrooms, halved and sliced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
If you have block parmesan grate 15 seconds speed 8 set aside and wash bowl
Add onions and garlic to the bowl and chop 5 seconds speed 5, scrape down bowl
Add oil and cook 3 minutes 100 deg speed 1
Add wine or water replacement, rice and cook 3 minutes 100 deg reverse speed 1
Add mushrooms, choritzo and stock and water cook for 17minutes 100 deg, reverse speed 1
Place risotto in to thermoserver, add parmesan and stir to mix through - let this sit for a few minutes and serve
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy! I used 100 g pancetta cubes instead of chorizo as I had them on hand. And fresh asparagus chunks 5 min before end. Perfect! will make again.
Yummy! I used 100 g pancetta cubes instead of chorizo as I had them on hand. And fresh asparagus chunks 5 min before end. Perfect! will make again.
Yummy! I used 100 g pancetta cubes instead as I had them on hand. And fresh asparagus chunks 5 min before end. Perfect! will make again.
This was our first try at risotto as we have only had thermie for 2 weeks and it turned out great thanks for a top recipe
We love this simple yet tasty dish. So easy to use as a base and add what you like. Thank you for sharing!
This was really Tasty. Hubby and I ate the whole lot!
i also pan fried the chorizos and added baby spinach leaves
Absolutely delicious, first time ever doing a Risotto. I pan fried the chorizo to release its flavour, before adding to the recipe and I also stirred ome baby spinach through it at the end when it was resting in the Thermo Server.
Delicious....Nothing else to say
Thanks for a great recipe, this was so easy to cook and extremely delicious.
TaniaG
Great recipe, great flavours, not gluggy and great the next day! Miss 10mths and Mr 3 loved it too which is always a bonus!
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