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Preparation time
0min
Total time
0min
Portion
2
portion(s)
Level
--
Ingredients
Huevos Rancheros
- 1 brown onion, quartered
- 2 clove garlic
- 15 g olive oil
- 225 g tomatoes, quartered
- 50 g tomato paste
- 1/2 tsp chilli powder
- 1/2 tsp ground cumin
- 1/2 tsp Ground Coriander
- 1/2 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp Vegetable stock paste
- 250 g canned kidney beans, rinsed & drained
- 4 eggs
- 1/2 tsp balsamic vinegar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place onion & garlic in mixing bowl & chop 3 sec/speed 7. Scrape down sides.
2. Add oil and saute 2.5 min/Varoma/speed 1.
3. Add tomatoes and chop 4 sec/speed 6.
4. Add tomato paste, herbs and spices, vinegar and stock paste and cook 4 min/100 deg/speed 1.
5. Add kidney beans and cook 2 min/100 deg/reverse speed 1.
6. Place frying pan over medium-high heat. Pour mixture into pan and cook for 2 mins or until bubbling. Reduce heat to a low simmer.
7. Make 4 wells in the sauce and crack an egg into each well, cover pan with lid and cook eggs for approx 5 mins.
Tip
Thanks to Quirky Cooking 
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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