Ingredients
Filling
- 500 g Italian Ricotta
- 1 egg
- 150 g grated parmesen cheese
- 1 --- small packet of frozen spinish
- satl & Pepper to taste
- TM neopolitan pasta sauce
- 1 500g packet of shells
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients into the TM bowl and mix for 10 seconds on speed 5.
Fill shells with a teaspoon.
Make sauce in TM bowl.
Pace shells into a tray and cover with homemade pasta sauce and cover with alfoil.
Bake in oven or about an hour at 160 degrees.
sprinkle some parmesen and serve with a salad. Yum!!
Shells can be purchased at any continental stores. Much easier to fill than cannoloni tubes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This has become a regular dinner in our house. I have also made it for a couple of friends when they have brought new babies home as it is an easy dish to put in the freezer then just pop in the oven when needed
This has become a regular dinner in our house. I have also made it for a couple of friends when they have brought new babies home as it is an easy dish to put in the freezer then just pop in the oven when needed
Delicious! Winner with my niece & nephew as well as hubby!
glad you enjoyed it. Nonna will be happy!!
So easy and tasty.