- TM 31
Ingredients
Chicken & Quinoa
- 170 g quinoa, well rinsed
- 500ml water, (for cooking quinoa & chicken)
- 2 chicken tenderlions
Salad
- 1 clove garlic
- 2 spring onion
- 1 Handful parsley
- 1/2 tsp cumin
- 45 grams lime juice
- 20 grams macadamia oil, (or olive oil)
- sea salt & pepper to taste
- 10 cherry tomatoes, halved
- 1 can Chickpeas, 240g can drained & rinsed
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place quinoa into simmering basket and chicken in Varoma add water into Thermomix bowl. Insert basket and put Varoma in place -steam for 15 mins/Varoma/Speed 4Set aside to cool.
Shred cooled chicken on REVERSE
"Counter-clockwise operation" , Speed 4/ 4 secs - set aside
Add garlic, spring onion, parsley, cumin into Thermomix bowl – chop 5 secs/speed 6
Add rest of ingredients, including shredded chicken
10 secs/Reverse + speed 1
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made this & even hubby liked it, the quinoa was yummy, I did rinse the quinoa really well in the basket before I popped it in the jug
This is so yummy!!! A big fan...thank you!!!
Emma Mason
Thermomix Consultant
Accredited Practicing Dietitian
This is delicious and so easy. Great summer meal.