Ingredients
Gow Gee Wrappers
- 285 g plain flour
- 190 g Boiling water
Filling
- 500 g minced pork
- 2 cloves garlic
- 2 spring onions
- 2 cm piece of ginger
- 10 g soy sauce
- 10 g white vinegar
- 5 g dry sherry/port/Chinese cooking wine
- 20 g Red Capsicum or Bamboo shoots
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add the flour to the TM, with the blades running on speed 3, add the water to make a dough.
Knead for 30 secs.
Roll out as thin as you can and use a cookie cutter to make circles.
Mince the garlic and ginger - speed 8 for 3 secs.
Add the other ingredients and mix to combine - speed 5 for 5 secs.
Put 1 teaspoon of the mixture onto each round - use somewater as a glue and fold over into a semi circle. These can be pan fried or steamed in the TM.
Wrappers
Filling
To Assemble
Tip
- Use a pasta maker to roll out the wrappers
- Delicious steamed or pan fried
- Serve with a sauce of half soy sauce to half white vinegar
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these to use up left over roast pork and some leftover mince I had. I mixed the two together with the other ingredients and made a double batch or the gow gee Wrappers. We deep fried them and they were so so so yummy! Thank you!
so easy n yum... i made them with lamb coz that's all i had n added some fresh mint... delicious!!
Hi, I'm new to thermomix recipes, when you say 10 portions, do you mean it makes 10 dumplings? Thanks.
Shell xx
They take about 25 mins at veroma temp - sorry !!!
Ang
Delicious by Ellie
Ang
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