Ingredients
Scrolls
- 100g buckwheat
- 400g bakers flour
- 1 sachet dried yeast
- 20g olive oil
- 300g warm water
- 200g bacon, cooked and chopped
- 200g Cheddar cheese, grated in the TM
- 1 tablespoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 190.
Mill the buckwheat for 10 secs on speed 10.
Add the flour, yeast, oil, salt and water and mix on speed 5 for 10 secs.
Knead dough on
"Dough mode" for 2 mins. Leave to rise in bowl or in thermomat.
Roll out the dough to a rectangle - approx 50cm x 30 cm.
Sprinkle the bacon and cheese all over the dough and roll up starting with the long side.
Cut into 2 cm scrolls and place on baking tray.
Leave to rise again for about 30 mins.
Pop into the oven and cook for about 15-20 mins until golden brown !!!
Bread Dough
Tip
You can add passata, olives and cheese for a vegetarian (pizza) option
Great for lunchboxes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today with a tomato sauce (Skinnymixers recipe) base. Took awhile to rise as it was a cool rainy summers day. Very soft and fluffy. I only used 2 teaspoons of salt but it tasted a little too salty for my taste. Was still a great recipe. Thank you
AAA:at least 30 mins in a warm place.
Absolutely delicious! The bread was light and fluffy, and they went perfectly with home-made tomato soup. We substituted buck wheat and baker's flour for white flour. We had leftover tomato paste (from making the soup), so we added this to the scrolls before sprinkling on the cheese and bacon; worked very well. Definitely making these again!
---Tana64
"There is no love more sincere than the love of food." - George Bernard Shaw
Lovely thank you. I spread on some pasta sauce as I found them too dry without it.
Very tasty, the kids loved them. They took about 25 minutes to brown.
Great amount made so will freeze some for the school lunches if they last that long
Really happy with these! No more bakers delight ones yay
worked really well - my son loves them
i used bakers flour and they turned out great! big thumbs up from the kids and hubby
can u do it without buckwheat?