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Preparation time
45min
Total time
1h 25min
Portion
6 portion(s)
Level
medium

Ingredients

Vegetables

  • 2 large eggplants, sliced thin
  • 2 large sebago potatoes, peeled and sliced thin

Lamb Bolognese

  • 3 tablespoon olive oil
  • 1 brown onion
  • 2 garlic cloves
  • 500 grams lamb mince
  • 1 tsp dried oregano
  • 1 tbsp rosemary, chopped
  • 600g tin crushed tomatoes
  • 1 cinnamon quill
  • pinch grated nutmeg
  • pinch sea salt
  • pinch cracked pepper
  • 2 tbsp tomato paste

Bechamel

  • 100 grams Butter
  • 100 grams Gluten free plain flour
  • 800mL full cream milk
  • 100 grams kefalograviera cheese, cubed
  • 1 egg
  • pinch cinnamon
  • extra kefalograviera for grating

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

    1. Chop onion, garlic and rosemary in mixing bowl 3 sec/speed 7. Scrape down sides of bowl.
    2. Add oil sauté for 3 minutes/Varoma/speed 1.
    3. Add mince and cook 10 min/100C/reverse mode/speed 1.
    4. Add crushed tomato, tomato paste, oregano, nutmeg, cinnamon quill, salt, pepper and cook 15 - 20 min on 100C/reverse mode/speed 1. Adjust seasoning if necessary. Remove sauce and clean bowl.
    5. Salt the eggplant slices. Pan fry the sliced eggplant in a medium - hot frypan with a drizzle of olive oil. Drain on a paper towel.
    6. Place 500g water in the mixing bowl and steam potato slices in the Varoma on Varoma/speed 2/15-20 min or until tender.
    7. For the béchamel, place cubed cheese in mixing bowl and grate 10 sec/speed 8. Add flour,milk,butter and seasoning into mixing bowl and cook 7 min/90C/speed 4, or until desired thickness is achieved. Add egg and mix 10 sec/speed 4.
    8. To assemble oil one rectangular casserole dish or 6 x mini baking dishes. Lay eggplant on base. Add layer of lamb bolognese on top of eggplant. Place potato slices on meat sauce and cover with béchamel. Grate with extra kefalogaveria cheese.
    9. Bake in preheated oven at 200C for 40 minutes or until golden.

Tip

You can layer moussaka the night before and keep refridgerated until ready to cook in the oven the next day.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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LAMB MOUSSAKA GLUTEN FREE

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