Ingredients
- 1 --- head Broccoli, cut into florets
- 120 g panchetta, thinly sliced
- 1 brown onion, peeled and halved
- 2 garlic cloves, peeled
- 20 g olive oil
- 8 eggs
- 100 g cream
- Small handful chives, roughly chopped
- salt, to taste
- knob butter, for frying
- 150 g goat’s feta cheese, cut into 1cm cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Fill TM bowl with 500ml water. Place broccoli in lower Varoma steaming tray, steam for 9 minutes, Varoma temperature, speed 3. Set aside.
2. Meanwhile, fry pancetta in a large non-stick fry pan over high heat until crispy. Set aside leaving fat in the pan.
3. Place onion and garlic in dry TM bowl, chop for 5 seconds, speed 5. Scrape down sides.
4. Add oil, sauté for 5 minutes, 100°C, speed 1.
5. Add eggs, cream, chives and salt, mix for 10 seconds, speed 4.
6. Add butter to fry pan and heat over medium-low heat. Add broccoli and pourover egg mixture. Crumble pancetta on top and dot with goat’s cheese. Cook for7 minutes, or until the outer egg mixture sets.
7. Place fry pan under hot griller to set the top of the frittata, approximately5 minutes, or until lightly browned.
8. Allow to cool slightly, then place a larger plate over the top of the fry pan andquickly flip over. Gently lift off pan. Use a second plate to flip frittata back over.
Cut into wedges and serve with beetroot relish (page 199 quick fix: Every Occasion).
Gluten free
Tip
Chef's tip: Use a fry pan that is oven proof and be careful when removing from oven – the handle will be hot!
Health tip: Broccoli is thought to help prevent cancer due to it’s unique health properties.
Serving tip: Pair with a Riesling or Albariño, both of which offer clean crisp flavours that complement the goat’s cheese.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
definitely going to try this recipe! looks delicious.
Thinly sliced bacon instead as that is what I had, and fried the onion in the pan, it was really enjoyed
This is really lovely, will definitely make again.
This made a beautiful lunch for guests So it's a keeper.
I use Meredith dairy goats cheese and it's sensational
Great idea Sharnilarni!
We're glad you liked it xo The AA team
Happy cooking!
I couldn't get my hands easily on pancetta so used Spanish Serano ham instead... was beautiful!
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