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Preparation time
0min
Total time
0min
Portion
5 portion(s)
Level
easy
  • TM 5
published: 2018/08/28
changed: 2018/11/01

Ingredients

Best Mushroom Risotto

  • 4 Dried Shiitake Mushrooms
  • 200 g Boiling water
  • 50 g Parmesan cheese, into chunks
  • 1 medium onion, quartered
  • 50 g olive oil
  • 400 g arborio rice
  • 100 g white wine
  • 200 g cremini mushroom, sliced
  • 800 g water
  • 1 heaped tablespoons Vegetable stock paste
  • 30 g Butter

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Rince the dried mushrooms in cold water and soak it in the 200g boiling water for at least 30 minutes before starting the risotto.

  2. Add the parmesan cheese to the TM bowl and grate for 10 seconds - speed 9. Set aside.

  3. Without washing the bowl, put the onions and oil in and chop for 4 seconds - speed 6. Scrape down the sides and saute for 3 minutes - 100ºC - speed 1. Leave the MC off for this .

  4. Add the rice and wine into the bowl and cook for 3 minutes - 100ºC - REVERSE - speed 1. Leave MC off again for this stage.

  5. Slice the shiitakes with a knife, discarding the stems if they seem tough and chewy. Drain the water from soaking in a fine mesh strainer and add tho the TM bowl. Add 800g water, vegetable stock paste, sliced cremini and cook for 13 minutes - 100ºC - REVERSE - speed 1.5

  6. Pour the risotto into your Thermoserver or a serving dish with a lid. Mix in the grated parmesan and 30g butter. Let it sit for 5 minutes and serve.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Best Mushroom Risotto

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