Ingredients
Stollen
- 40g almonds
- 350g bakers flour
- 150g dried fruit and nuts
- 25g raw sugar
- 1 lemon rind
- 1 teaspoon salt
- 1 sachet of dried yeast
- 3/4 teaspoon mixed spice
- 1 egg, beaten
- 175g Milk
- 50g Butter
Almond Paste
- 120g almonds
- 150g raw sugar
- 1 egg
- 5g lemon juice
- 5g dry sherry
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the lemon rind into the bowl and chop speed 9/12 secs.
Add the almonds and chop speed 7/7 secs.
Add the flour and butter and mix speed 6/ 7 secs to look like breadcrumbs.
Add all the other ingredients and mix on speed 5/10 secs/ reverse to make a dough.
Knead for 3 mins
"Dough mode" .Leave to rise until double its size (1.5 hours ...)
Once it has risen, knock it back and roll into a square shape and brush with melted butter.
Place the almond paste roll in the middle and fold the dough around it making a sausage shape.
Put into a cold oven - turn on the oven to 190 degrees and cook for 40 minutes or until you can hear knocking when you tap the bottom ....
Mill the sugar - speed 8/10 secs.
Add the almonds - mill speed 8/10 secs.
Mix the beaten egg, lemon juice and sherry together and add to the TM - mixing at speed 4 to make a dough ... roll into a sausage shape.
Stollen
Almond Paste
Tip
Sprinkle with icing suger for a festive look !!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for this fantastic recipe. I make 1 large one (for our family) and divided another recipe into two logs for each of my parents-in-law and my mum. They turned out so well. Very easy and so yummy. I cut it into slice when cold and have frozen it. I just take a couple of pieces out of the freezer when needed.
I didn't make the almond paste as I had some in the freezer that I had to use up. It worked just fine.