Ingredients
Sauce
- 1 onion
- 1 tablespoon olive oil
- 4 tomatoes, large
- 200 g prawns - uncooked
- 2 spring onions, chopped on the diagonal
- 2 cured chorizo, thinly sliced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion into mixing bowl and chop 5 sec/speed 4. Add the oil and saute 5 min/100C/speed 1.
Add tomatoes and chop 4 sec/speed 4. Add the chorizo and cook for a further 10 min/100C/
"Counter-clockwise operation" /speed 2.Add the prawns and cook 2 min/100C/
"Counter-clockwise operation" /speed 2 untl the prawns have cooked though.Serve mixed through your favourite pasta - sprinkle with rest of the spring onions.
Sauce
Tip
- gets rave reviews
- make your own pasta in the TM - it tastes amazing !!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy! Had 250 grms prawns to use up, 1 chorizo and 3 mediums tomatoes. Still had plenty of sauce. Served 2 of us with a bit left over for my husband as I don’t like a lot of pasta.
Delicious!! Thank you, so quick and easy. I fried the chorizo first and added a bit of chilli and garlic. Will be making again.
I've made this a few times now for my partner and his family, they are italian and highly rated it so I was stoked! I have put basil in with the sauce and served with a thermomix potato gnocchi which was unreal! Another I have done is swapped one chorizo out with authentic home made italian dried sausage and the heat from the chilli went through just perfectly! Amazing recipe one of my favourites.
Wasn't a huge fan, it was quite watery and I think the flavour of the chorizo was lost without being grilled first.
Cooked this last night, delicious thanks for sharing the receipe
Thank you ... very easy ....
Ang
Hi Angela this was a real winner, can't wait to make it myself.
Sue Hansen
Hi Angela I just loved this prawn & chorizo sauce.
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